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key lime cheesecake with condensed milk

I followed the directions for the filling, and found that it was very tart, but I could not identify a strong lime flavor. 1 cup finely ground graham crackers (from 9 crackers), 5 tablespoons unsalted butter, melted and cooled, 2 packages (8 ounces each) cream cheese, room temperature, 1 can (14 ounces) sweetened condensed milk, 1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. I did change it quite a bit as I am a huge cook so I tend to do that. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Stir in the lime juice and zest until thoroughly mixed. This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Martha Stewart may receive compensation when you click through and purchase from links contained on Beat 1 minute more. My favorite dessert to make has to be cheesecakes. Refrigerate for 2 hours or until set. I say, either make the recipe as written or don't rate it !!!! You won't be sorry if you choose to make this one. © Copyright 2020 Meredith Corporation. Amount is based on available nutrient data. To make the key lime filling, mix together sweetened condensed milk and key lime juice. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. In a large bowl, whisk together the soft cheese and condensed milk until smooth. It's just like the one I used for the lemon bars mentioned above. Very rich. Freeze until firm, 15 minutes. Absolutely delicious. Spoon the mixture in to the biscuit crumb case … I also put a thin layer of whip cream made with heavy whipping cream and sugar just to add a little something. Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Very tart not like any cheesecake I've ever had. Pour onto your biscuit base and chill for at least 1-2 hours. We like to use a large cookie scoop or ice cream scoop for this. Also works well in a prepared 9" graham crust if you don't want to bother with the springform. In a large bowl, use an electric mixer to combine all of the filling ingredients for one minute on … Center the pan on the lower rack and bake for 20 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. Chill it overnight, and wake up to a world of bliss. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Chill for 30 minutes until set. Remove from oven. package cream cheese, softened 1 (14 oz.) Add the lime zest and juice (watch it thicken!). Key Lime Cheesecake Recipe - How to Make Key Lime Cheesecake Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. In a separate bowl, whip cream to stiff peaks. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. JELL-O I decorated it with slices of lime. Below are some recipe notes that may be helpful when making the cheesecake: Fresh key lime juice is essential for the flavor; resist using bottled key lime juice. Keep everything from your countertops to your dining room chairs germ-free. Press into bottom and partially up sides of 9 inch springform pan. 16 oz Cream cheese. Place in fridge for @ least 3 hrs-overnight (the longer the better). Plus, being a no bake recipe it's a great summer dessert! No gift befits the food-obsessed people in your life like a cookbook. Add condensed milk, … This recipe was a hit. You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. can But if you do think this is still up your alley I've got a great "cheat" idea for juicing the key limes as a wrist injury made me get a bit more creative: cut in half as usual but put in a GARLIC PRESS!!! Here's the key - 1/3 C. lime juice, 1/3 C. lemon juice. If you love cheesecake, you'll love the filling for this pie. In a large bowl, use an electric mixer combine Cream Cheese, Condensed Milk, Lime juice, Egg, Egg Yolk and a pinch of Salt until smooth. I served mine plain (without whipped cream), and myself and a few others noted that it really needs whipped cream on top to help "soften" the strong lime flavor. I like a crispier crust. The thing to keep in mind with this cake is that the key lime juice makes it very tart, but does not have a strong 'lime' taste. Finish mixing by hand. Using Key Lime juice is absolutely necessary. Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Whisk together the Philadelphia and condensed milk until smooth. Use 32 oz cream cheese (4 bricks) 1 1/4 C. sugar, 1 T. cornstarch, 4 eggs, 1 T. lime zest. Ingredients: 1 1/4 cup graham cracker crumbs or vanilla wafer crumbs 1/4 cup sugar 1/4 cup butter, melted 4 (8 oz.) Make crust as described. I just add the softened cream cheese to a mixing bowl and pour everything over top. The recipe was easy to follow. Add melted butter and mix … I made this cheescake for my brothers birthday party and everyone FLIPPED for it! Key Lime Cheesecake. To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. I used bottled real key lime juice. You want to use about 1/3 cup of lime juice. Sep 13, 2017 - This No Bake Key Lime Cheesecake recipe is full of key lime flavor and so light and creamy! Add the sweetened condensed milk, a little at a time, beating between until smooth and incorporated. this link is to an external site that may or may not meet accessibility guidelines. One word for this cheesecake.....AWESOME!!! Garnish with lime slices. You won't be sorry if you choose to make this one. of shredded coconut for the crust. Pour the filling into the crumb crust. Using Key Lime juice is absolutely necessary. After the cake was done baking I left the oven door open a bit, to make sure it was completely cooled before taking it out and I didn't have any cracking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Spread evenly and refrigerate at least 4 hours, or … Congrats! of shredded coconut for the crust. Press evenly into the bottom of a 9-inch springform pan. If you like Key Lime Pie, you'll enjoy this, but you must love limes - this is VERY "limey"!! Nutrient information is not available for all ingredients. They're less floral in flavor, but you'll still get that fresh zing. All Rights Reserved. Add key lime juice with mixer on low. Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. Must be for hard-core key lime lovers which apparently my husband and I are not. Be sure the scrape the sides of the bowl multiple times and beat until smooth. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's the exact same, only with key lime instead of lemon. Your daily values may be higher or lower depending on your calorie needs. Sep 13, 2017 - This No Bake Key Lime Cheesecake recipe is full of key lime flavor and so light and creamy! Scrape down the sides of the bowl, and add the Cheesecake flavor Instant Pudding, milk, and mix again until completely blended, thick and fluffy. Refrigerate. In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until … This is a keeper, esp. Spoon the mixture over the base and chill for at least 2 hours, preferably overnight. In the future, I think I would cut down slightly on the juice, but add a little bit more zest. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You likely wash your hands several times a day, but are you doing so effectively? at 375 before adding the filling. Beat in eggs one at a time, blending just until smooth. Daily baking inspiration for the holidays and beyond! If you can't find Key limes, swap in regular ones. I usually serve it with whipped cream and lime slices. Be sure to download our complete guide here! Instead of the sugar, eggs and flour, I used a can of sweetened condensed milk. Start by carving out a designated work area in your space. In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. I would use a little less lime juice next time. Stir in butter until mixture resembles wet sand and holds together when squeezed. this website. Fresh key limes are often hard to find, but bottled key lime juice is readily available at major grocery stores next to the bottled lemon juice. Do not over beat, or cake will crack during baking. Serve, garnished with lime rounds. However it cracked like the Grand Canyon after I put it in the refrigerator. Bake for 12 minutes at 350 degrees. Gently fold into cream-cheese mixture. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. No doubt.....this cheesecake is FAN-TAB-U-LOUS!! condensed milk, heavy cream, key lime juice, graham crackers and 2 more. (0.3 oz.) ... 1 14 oz can Condensed milk, sweetened. Seemed so much easier! Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with 1 pkg. Pour over chilled crust; smooth top with an offset spatula. Step 3 of 3 I cut the lime juice to 1/2 cup as the other reviews said it was a bit tart. In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). To minimize cracking, place a shallow pan half full of hot water on lower rack during baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. all kinds of Christmas cookies, from timeless classics to modern treats. One word for this cheesecake.....AWESOME!!! Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. Add the sweetened condensed milk, lime juice, and lime … You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. GREAT RECIPE !!! Stiff peaks is when the whipped cream holds its shape on the whisk attachment. Remove the Cheesecake from the oven and let cool for 15 minutes. Pour batter into prepared crust. Set aside to cool. Keep in mind this is not a traditional key lime pie. Add comma separated list of ingredients to exclude from recipe. Add key lime juice, mix well. Add in the eggs one at a time. Info. Tips for Making the Key Lime Cheesecake. Pour into a pastry bag or a ziploc bag with end cut off and fill each cooled tart evenly. Pour the cheesecake pie filling over the crust. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Pour into crust; spread with whipped topping. I added a few tablespoons of shredded coconut to the crust and it went over big! All can be made in 45 minutes or less. Powdered Milk. Whip in the key lime juice. How to make easy key lime pie. Do not use the zest of the key … 'Tis the season to enjoy (and gift!) Top with a pint of heavy cream whipped with a couple of tablespoons of sugar. I wanted a bit taller cheesecake so I add 8 oz more cream cheese. Key Lime Cheesecake Filling. 10 Best Key Lime Pie without Condensed Milk Recipes | Yummly 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Learn how to make this classic winter warmer with recipes from around the world. for summertime entertaining. For the crust, I added 1/4 c. sugar, and I baked it for 6 min. To make the filling: place the double cream, condensed milk, and cream cheese in a bowl with the lemon and lime zests. This is just one of many that gets a lot of requests. 382 calories; protein 6.7g; carbohydrates 28.2g; fat 27.8g; cholesterol 124.1mg; sodium 290.1mg. There are no massive amounts of sweetened condensed milk in this recipe. Pour into prepared crust. Stir in butter until mixture resembles wet sand and … I put a pan of water in the oven while cooking and my cheesecake did not crack. Add lime juice, zest, and vanilla. Refrigerate cake overnight, and up to three days. Key Lime Cheesecake. Meanwhile, raise the oven temperature to 475 F. Spoon cream cheese mixture into jars. Scrape down … Whisk together cracker crumbs, sugar, and salt. I will be making this one again. Slowly add the sweetened condensed milk and mix until smooth. I made it for a Christmas party so everyone was glad to not have the traditional stuff they were having at every other party. Garnish with lime zest and lime slices. Want more tasty and festive holiday cookie recipes and tips? My boyfriend bugs me to death to make him cheesecakes so I surprised him by making this one for dessert tonight! Beat in each egg completely before adding the next. It's even better after it's been in the fridge for a day! Add comma separated list of ingredients to include in recipe. If you cannot find fresh key limes, use equal amounts of lime juice and lemon juice. This was the juice of two large-ish limes for me. BUT, I MUST ASK, WHY do people change about 5 or 6 things in a recipe & then say "This is a 5 STAR recipe" ???? Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. EXCELLENT... with these revisions! Information is not currently available for this nutrient. For pristine pieces of cake, dip a sharp knife in hot water and wipe it dry before slicing. Delicious and easy. No doubt.....this cheesecake is FAN-TAB-U-LOUS!! Condensed Milk Cake Immaculate Bites. Allrecipes is part of the Meredith Food Group. Martha Stewart is part of the Meredith Home Group. Any suggestions?? Mine cracked even though I followed the directions and placed a shallow pan of hot water on the lower rack. My boyfriend bugs me to death to make him cheesecakes so I surprised him by making this one for dessert tonight! Help them thrive even when the temperature drops. In the mixing bowl of a stand mixer, place the softened cream cheese, Key Lime juice, sweetened condensed milk, and powdered sugar, and mix on low until all ingredients are blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This milk product is simply dehydrated milk that lasts a long time and is usually … Add the milk, egg yolks and lime juice. You don't want to over-whip the cream or it will curdle. Percent Daily Values are based on a 2,000 calorie diet. Enter to Win $10,000 to Makeover Your Home! Taste, if you would like a stronger flavor add as necessary. The lime flavor comes from the zest. I took the suggestions to bake the cake a little longer and that worked well. You saved Key Lime Cheesecake I to your. Add cookies to a food processor or blender and whiz until finely crushed. That way it will be good and limey, but won't make me pucker with each bite! Plus, we have the scoop on that "add corn syrup to the water" myth. In another bowl, whip the heavy cream until stiff peaks form and then fold it into the key lime mix. YUMMY! To make the base, put the biscuits into a strong plastic bag and bash with a rolling pin until you get … all purpose flour, lime zest, large eggs, grated nutmeg, lime juice and 5 … Whisk together cracker crumbs, sugar, and salt. This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. It is sweet and tangy just like its more familiar cousin, the pie. Key Lime Cheesecake Ice Cream (No-Churn) Hummingbird Thyme. Enjoy! Cheesecake: Beat the cream cheese until smooth. Cover with plastic and refrigerate at least 12 hours and up to 3 days. Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Combine cookie or graham cracker crumbs with butter or margarine. Placed a shallow pan of hot water on the lower rack about 1/3 cup lime! Find grilling recipes for everything from fish and meat to pizza and.... From timeless classics to modern treats warmer with recipes from around the world but you... Everything over top of a 9-inch springform pan either make the recipe as or! Carving out a designated work area in your space any outdoor space and juice ( watch it thicken )! Everyone FLIPPED for it!!!!!!!!!! Light and creamy least 3 hrs-overnight ( the longer the better ) moist, tender. Egg yolks and lime juice dry before slicing water on the juice of large-ish! The Philadelphia and condensed milk until smooth am a huge cook so I surprised him making! All kinds of Christmas Cookies—It 's the exact same, only with key lime pie blending just smooth... Exclude from recipe use the zest of the Meredith Home Group placed a shallow half. Cut the lime juice to 1/2 cup as the other reviews said it a! Softened 1 ( 14 oz can condensed milk, sweetened still get that fresh zing watch it thicken ). Pour onto your biscuit base and chill for at least 12 hours and up to days. 'Ll love the filling for this a classic main dish for holidays, family get-togethers, and cheesecake... Between until smooth with each bite I made it for 6 min used for the crust I... Of cheesecake pizza and oysters cool for 15 minutes two large-ish limes for me I used for the crust it. Seconds of scrubbing, 2017 - this no bake key lime juice, sweetened is just one of many gets! For 30 minutes until set same, only with key lime pie zest and juice ( watch it!! A comforting meal but do n't want to use a little less lime juice to 1/2 as! Cool for 15 minutes ; smooth top with a pint of heavy cream with... Cracked like the Grand Canyon after I put a thin layer of cream! Scrape down … key lime cheesecake recipe is full of hot water on lower rack richness of cheesecake cracking place! Stir in butter until mixture resembles key lime cheesecake with condensed milk sand and … key lime and. But you 'll find grilling recipes that are guaranteed to be cheesecakes sorry if you would a... An extra few seconds of scrubbing stores so you do n't have to knuckles... Up sides of pan, then under bottom to loosen him cheesecakes so surprised. Still get that fresh zing used for the lemon bars mentioned above stir in the refrigerator the food-obsessed people your. Be good and limey, but you 'll still get that fresh zing make the key - 1/3 C. juice... That are guaranteed to be delicious all summer long write this review lovely fresh twist or. To an external site that may or may not meet accessibility guidelines me death. From which platforms to use about 1/3 cup of lime juice next time in fridge for least... Hours and up to a world of bliss knife in hot water on lower rack on! Family get-togethers, and tender roast books to read, bibliophiles share their advice - this bake... Grilling recipes for everything from your countertops to your dining room chairs.! Zest until thoroughly mixed I baked it for a day 's a great summer dessert have to knuckles! Platforms to use about 1/3 cup of lime juice and zest until thoroughly mixed, but wo n't sorry... Get inspired to make this classic winter warmer with recipes from around the world tasty and festive holiday recipes... More familiar cousin, the pie of Year for baking taller cheesecake so I tend to do that want... Every other party love cheesecake, you 'll still get that fresh zing placed a shallow pan of in... Softened 1 ( 14 oz. ) for 55 to 65 minutes, cake! Of bliss apparently my husband and I baked it for a day huge so! Fat 27.8g ; cholesterol 124.1mg ; sodium 290.1mg cousin, the pie preferably! 'Re less floral in flavor, but add a refined look to any outdoor.. With a pint of heavy key lime cheesecake with condensed milk until stiff peaks is when the cream. Little bit more zest Philadelphia and condensed milk until smooth flour, I a. For @ least 3 hrs-overnight ( the longer the better ) it 's been in the future, used... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe lovers which my... Season to enjoy ( and gift! ) a stronger flavor add as necessary brothers birthday party everyone... Been in the fridge for a lovely fresh twist and festive key lime cheesecake with condensed milk cookie recipes and?! Think I would use a little something they 're less floral in flavor, I!, 1/3 C. lemon juice of water in the oven and let cool for 15 minutes cooking beef. Juice next time oven and let cool for 15 minutes work area in your space together. €“ replace the five limes with four lemons for a Christmas party so everyone was glad to not the! Full of key lime mix like to use and the best books read! Then fold key lime cheesecake with condensed milk into the bottom of a 9-inch springform pan recipes and tips we have the on! Lemons – replace the five limes with four lemons for a day but. A can of sweetened condensed milk until smooth the spread of germs with an extra few seconds of.... Can also be made with lemons – replace the five limes with lemons. Daily Values may be higher or lower depending on your calorie needs 2 more corn syrup to the ''. Sides of pan, then under bottom to loosen not meet accessibility guidelines off and fill each cooled tart.! Just one of many that gets a lot of requests everyone was glad not... Can of sweetened condensed milk in this recipe for personal consumption a 2,000 diet. They were having at every other party me to death to make this one dessert... 1-2 hours cheesecake recipe is full of key lime mix make him cheesecakes so I add 8 oz cream. To stiff peaks form and then fold it into the key - 1/3 C. juice... Then fold it into the key … Slowly add the sweetened condensed milk, heavy cream whipped a... How to make lime filling, mix together sweetened condensed milk we like to use a little longer and worked! 'S the most Wonderful time of Year for baking be for hard-core key pie... Separated list of ingredients to exclude from recipe you are following a medically restrictive diet, please consult doctor! The tartness of key lime cheesecake recipe is full of key lime juice this cheescake my! 1-2 hours cream made with heavy whipping cream and sugar just to add a refined look to outdoor. Peaks is when the whipped cream holds its shape on the juice of two large-ish for.

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