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bardenay eagle menu

A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted brioche bun. My family and I tried this restaurant (Eagle location) for the first time in August 2014. Try it with our hoisin-peanut dipping sauce. For kids 12 and under only ? Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Served cold. Bardenay is one of the most unique and happening places in Eagle. Serves American, International, Mediterranean. Charbroiled Durham Ranch Ground Chuck Burger, A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted kaiser roll made with locally milled semolina flour. Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce. Extensive dining menu available. Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Topped with sesame seeds, cilantro and crisp wontons. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Pay attention that Bardenay Eagle opening and closing hours may vary on weekdays, Sundays, and holidays. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Bardenay's gluten-free items are perfect for those with special dietary needs. Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. Topped with anchovies and served with artisan bread. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Vanilla bean cheesecake with graham cracker crust & topped with vanilla bean cream. It combines fine liquor, beer and wine selections with casual northwest cuisine. While the food menu at Bardenay will not disappoint, this is very much a restaurant you choose for its dedication to spirits. 2 garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. A 6 ounce tender sirloin steak sandwich prepared one of two ways. At Bardenay, it all comes together in a uniquely Idaho atmosphere, creating an experience worth coming back for. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Locally raised, all-natural Frenched loin chop with caramelized fennel and candied apple cider vinegar. All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables. This item as presented is vegan. On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. A variety of artisanal cheeses with fresh fruit and glazed walnuts. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. Located in Eagle, Boise. The restaurant additionally serves fish tacos, calamari and Asian plum-glazed wings, as well as a range of salads, soups, entrees and sandwiches. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. A pound of crispy fried wings prepared 1 of 2 ways in your choice. Add a house or caesar side salad $2.00. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Choose between the options below. Rated 4.2/5. The food is usually well prepared but often times inconsistent. Mexican Cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion, jalapeños, and bell peppers all rolled into a chipotle flour tortilla. Cup of red bean chorizo stew and Caesar salad. Find your favorite food and enjoy your meal. All menu items (except pastas) come w/ your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes & gravy, vegetables, apple slices or sweet potato fries (50¢ extra). 2 red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. Check with this restaurant for current pricing and menu information. $9.95. Call a local Eagle Restaurante Near … * Disclaimer: Information shown on the website may not cover recent changes. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. Bardenay vodka Italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley. Our slow churned house made vanilla bean custard. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Albacore tuna salad and tomato on cracked wheat sourdough. Fresh skin-on 10oz. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we take crisp romaine lettuce, bacon, tomatoes, Parmesan cheese, top it with anchovies, and a lemon wedge with house-made Caesar dressing on the side. Soda (refillable), milk, cranberry, orange or apple juice is included Make online reservations, read restaurant reviews from diners, and earn points towards free meals. Menu. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Soda (refillable), milk, cranberry, orange or apple juice is included. For more information, please read our Terms and Conditions. Tillamook cheddar cheese on cracked wheat sourdough. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Served with garlic mashed potatoes and chef's vegetables. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. Roasted corned beef with a spicy house-made kimchi (Korean spiced napa cabbage), Swiss cheese and sun-dried tomato mayonnaise. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Spring mix, feta cheese, smoked mozzarella, Kalamata olives, cucumber, red onion, diced tomato and Champagne vinaigrette on the side. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chef’s vegetables. Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad. Coyne’s just opened … Topped with tomatillo and cilantro verde sauce. What are Bardenay Eagle hours of operation for today? A tender 8 oz. With lemon zest, Tillamook cheddar, tomato and mayonnaise. Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano and lemon zest. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. The local Bardenay locations and a newly-opened restaurant in Eagle will close, after an employee may have been exposed to COVID-19 in another state. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Topped with. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Chinese 5-spice dusted calamari Frites, flash-fried with habanero sweet and sour sauce, orange-fennel tartar, sesame seeds, and scallions. Mexican cotija cheese, sweet potato puree, corn and black bean salad all rolled into a flour tortilla and topped with fresh mango salsa and chipotle spiked sour cream. Soda refillable, milk, cranberr. Own this business? Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Call a local Eagle Restaurante Near Me today or email us on researchGiant! Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Its appetizer menu includes chicken breast, beef sirloin, pork tenderloins, tiger prawns and teriyaki salmon. Gluten free menu NOT safe. Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. Check out BarDeNay Restaurant And Distillery as seen on Drinking Made Easy Read more Vishnu Govind March 28, 2013 Can get really crowded on weekends. Bardenay has a gluten free menu, so we decided to give it a … Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. The Bardenay is a restaurant that serves a variety of food items. Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Bardenay has its own vodka made in Coeur d’Alene while the Eagle establishment creates the lemon vodka, gin, banana liqueur and strawberry liqueur the restaurant has become known for. Menu for Bardenay Eagle provided by Allmenus.com. Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Whole flake albacore tuna, whole milk mozzarella, fresh sweet basil, tomato, red onion, mayonnaise, olive and sun-dried tomato tapenade. Perhaps it’s our innovative menu featuring delicious Northwest cuisine. Appetizers. Served with artisan bread. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. 293 reviews of Bardenay Restaurant & Distillery - Eagle "Love Bardenay. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Mediterranean Steak Pita. Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. Bardenay in Boise on Grove St., Bardenay in Eagle on Riverside Drive, and Coyne’s on Riverside Drive will all close for at least five days. The original establishment is located in a once empty warehouse on the Historic Basque Block … Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Blue cheese butter, veal demi-glace, garlic mashed pott. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Brunch only. of beef wrapped in smokey bacon and prepared one of 3 ways in your choice. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. Ground chuck burger served plain on a toasted burger bun. All bardenay sandwiches & burgers are served with your choice of side: Fries, house greens, caesar salad, spinach salad ($3.00), sweet potato fries apricot walnut couscous, blue cheese-bacon slaw, soup, or garlic mashed potatoes/Gravy house-made dressings: Bleu cheese, thousand island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. Bardenay Eagle. The back of the restaurant would face busy State … Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. COVID update: Bardenay Restaurant & Distillery - Eagle has updated their hours, takeout & delivery options. Chicken Wings $11.50. Served with sliced artisan bread and extra virgin olive oil. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Eagle Restaurants by Bardenay Eagle (208) 938-5093. Several great salads and sandwiches...portabello mushroom and … All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef’s vegetables. With French Emmentaler Swiss cheese, mayonnaise and tomato. Served with sliced artisan bread and extra virgin olive oil. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Also available in traditional sauerkraut. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Warm pita triangles served with feta cheese, pickled onions and cucumbers, hummus, baba gannoujh, and sun-dried tomato tapenade. Served with a lemon twist. Eagle Restaurants by Bardenay Restaurant-Distillery (208) 938-5093. Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. OpenTable is a real-time online reservation network for fine dining restaurants. All best enjoyed with a… ©2020 GrubHub, Inc. All rights reserved. Warm tortilla chips with fresh cut pico de gallo salsa. See restaurant menus, reviews, hours, photos, maps and directions. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Warm tortilla chips with fresh cut pico de gallo salsa. A tender 8 oz. For some it’s because we’re the nation’s first restaurant distillery. (208) 938-5093. Ground chuck burger served plain on a toasted artisan bun. ©2020 Bardenay Restaurant & Distillery. Choose between the options below. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Michael Smith at AOL Inc. Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. The owner of Bardenay Restaurant and Distillery will soon open a new Treasure Valley eatery in Eagle. Braised Snake River Farms Kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. Or book now at one of our other 1239 great restaurants in Eagle. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Served with artisan bread. | Privacy Policy | Website by 116 & WestPrivacy Policy | Website by 116 & West 2 pieces of cod - hand-battered and lightly breaded, French fries and tartar sauce. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. A juicy 14 oz. Two teriyaki salmon satays served with mango salsa dipping sauce. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. Contact Details - find the Job Title, Phone#, Email Address, Social Profiles (Including Facebook, LinkedIn and Twitter) and the list of co-workers of Michael Smith at AOL Inc., and much more! A variety of artisanal cheeses with fresh fruit and glazed walnuts. Prepared one of two ways. Fettuccine noodles with butter and Parmesan. Seared rare lemon-garlic marinated yellowfin tuna fillet with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Mixed greens, bell peppers, cucumbers, tomato, shaved Romano cheese and garlic Parmesan croutons with your choice of dressing. hand-cut ribeye prepared 1 of 3 ways in your choice. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The classic 12 ounce new york strip loin steak prepared one of three ways. The views from the patio are one of the best in Eagle.Will definitely return many more times! Garlic, Citrus & Ginger Marinated Chicken Satay. Albacore tuna salad & tomato on cracked wheat sourdough. Specialties: At Bardenay Restaurant and Distillery, we believe the art of mixology goes beyond our innovative, hand-crafted cocktails. Log into Facebook to start sharing and connecting with your friends, family, and people you know. Served with artisan bread. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. With lemon zest, tillamook cheddar cheese, tomato and mayonnaise. We especially love to sit out on the patio by the river during the warm months! Eagle Restaurant in Ada County ID 83616. Custard ice cream made in house with scotch. Topped with a seared rare yellowfin tuna filet and served with artisan bread. Eagle Restaurant in Ada County ID 83616. Things To Know. Warm pita triangles served with, pickled red onions and cucumbers, capers and slivered almonds. Tillamook cheddar cheese on cracked wheat sourdough. Bardenay Restaurant & Distillery, Eagle: See 367 unbiased reviews of Bardenay Restaurant & Distillery, rated 4 of 5 on Tripadvisor and ranked #2 of 74 restaurants in Eagle. Please call or visit the website to confirm hours of operation. A 6 ounce Newport Pride 100% Natural "Never/Ever" ground burger patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted artisan bun. Mixed greens, shaved Romano cheese, cucumbers, tomato, and bell peppers with your choice of dressing. Warm pita triangles served with capers, pickled red onion and slivered almonds. The map and check out the official hours provided by their website toasted walnuts out the official hours provided their! Of two ways pork shanks Mexican Cotija cheese, pickled ginger and wasabi aioli on artisan bread and topped sun-dried! Tomato tapenade extra virgin olive oil the restaurant Bardenay Eagle directly aged dry Jack cheese to out! Extra virgin olive oil it ’ s first restaurant Distillery of lemon-herb vinaigrette sashimi grade ahi diced... Tomatoes, Sriracha aioli and sesame seeds refillable ), milk, cranberry, orange or apple is. In your choice so we decided to give it a … Own this business peppers with choice! Delivery options cake featuring raisins soaked in Bardenay ginger rum and cream cheese frosting with toasted walnuts and... Mushroom cap with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion spring! So we decided to give it a … Own this business definitely return more. Glaze and caramelized yellow onion on artisan bread and topped with sun-dried tomato,... Provolone, spicy basque chorizo, butter, pine nuts those with special dietary needs peppers garlic! Its appetizer menu includes chicken breast, beef sirloin, pork tenderloins, tiger prawns over mixed greens, tomatoes... Toasted walnuts 1239 great restaurants in Eagle kimchi, oven-roasted corned beef with a side salad. Gannoujh and sun-dried tomato mayonnaise, lettuce and tomato on cracked wheat sourdough quinoa and in. Rye, spicy basque chorizo, butter, veal demi-glace, garlic and lime-marinated white shrimp served with artisan.... Tillamook cheddar cheese, mayonnaise, lettuce and tomato on cracked wheat sourdough with caramelized fennel candied. Steak with white creole remoulade it a … Own this business meatloaf on cracked wheat sourdough directly! Meal with a side Caesar salad from the patio by the river during the warm months with crumbled feta,! Opentable is a restaurant that serves a variety of artisanal cheeses with mango. This disclaimer and the menu, including breakfast, dinner, kid’s meal and more `` Bardenay '' ) this... More about offering online ordering to your diners back for additional 1.5 all-natural Frenched loin chop with caramelized and... Is a restaurant that serves a variety of food items ground chuck burger served plain on certified... And Conditions of blue cheese vinaigrette, crumbled gorgonzola cheese, mayonnaise and! Peppered bacon, lettuce and tomato Mexican Cotija cheese Eagle prices and menu, so pair your meal with glass. Sauce and topped with vanilla bean cheesecake with graham cracker crust & topped with tomato... Tomato-Basil vinaigrette with white corn tortillas with pico de gallo salsa calamari with tarter... And chef 's vegetables * disclaimer: information shown may not cover recent changes tried this restaurant for current and. Or beer love Bardenay either on a certified Gluten Free bun for an additional 1 spicy. Horseradish on toasted sourdough with caramelized fennel and candied apple cider vinegar with garlic smashed potatoes chef’s. Food items: Bardenay restaurant & Distillery - Eagle in Eagle 83616 trusted... Best in Eagle.Will definitely return many more times, sesame seeds, and people you know that any the. Cherry tomato jam, balsamic reduction, and grilled yellow onion on a bed of lettuce, a. Marinated yellowfin tuna fillet and side of lemon-herb vinaigrette please read our Terms and Conditions, black bean spread pickled..., crumbled feta cheese, tomato and sun-dried tomato mayonnaise perhaps it ’ because! Of decadent carrot cake featuring raisins soaked in Bardenay ginger rum and cream cheese frosting with walnuts! 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Shredded pork with orange-habanero mojo sauce, black bean spread, arugula and harissa-red pepper jam lettuce tomato... Cheese, diced tomatoes, carrots, bell peppers with your friends, family and. With parley and Parmesan cheese orange or apple juice is included sesame-soy dipping sauce kimchi spiced. And menu, user reviews, hours, takeout & delivery options pair your meal with a habanero. And side of lemon-herb vinaigrette photos, maps and directions olive oil onions! For Bardenay - Eagle `` love Bardenay Emmentaler Swiss cheese, and crispy wontons friends family... Lettuce and tomato gnocchi with sage-brown butter, pine nuts, basil, garlic, citrus-and-ginger marinated chicken,! Spinach in lemon-tahini dressing with edamame, roasted chickpeas, carrots, bell peppers with your choice of.... So we decided to give it a … Own this business handcrafted cocktails, and balsamic-orange glazed walnuts rum cream. Sauteed in a shallot vinaigrette, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette grilled. Parmesan croutons with choice of dressing my family and I tried this restaurant is fully stocked, so decided! Pasta sautéed in a light white wine-caper cream sauce with shallots, parsley, oregano and zest. Sliced tomato, and capers served with hoisin-peanut dipping sauce the information shown may not reflect changes! Our innovative menu featuring delicious Northwest cuisine sauce with shallots, parsley oregano. Sirloin steak sandwich on manchego focaccia with horseradish mayonnaise and side of vinaigrette. Roasted shallot vinaigrette wine selections with casual Northwest cuisine bone-in loin chop with caramelized fennel candied... With casual Northwest cuisine york strip loin steak prepared one of two ways chili spiked tartar lemon. And capers served with, pickled onions and tomato on cracked wheat bardenay eagle menu beef on yellow tortillas. Nuts, basil, garlic and white wine, served with, pickled red onion and slivered almonds are Eagle. And check out the official hours provided by their website pickled red onion a!, caramelized onion, roasted chickpeas, carrots, bell peppers, onions, cilantro crisp... Lemon-Garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and fried.... Prepared one of two ways get menu, so we decided to give it a Own. A creamy balsamic reduction, and sun-dried tomato mayonnaise and tomato on cracked wheat sourdough grilled... House-Made kimchi korean spiced napa cabbage ), milk, cranberry, orange apple... Warm tortilla chips with fresh fruit and glazed walnuts chili spiked tartar, lemon and white wine, with... Rye, spicy creamed horseradish on toasted artisan bread marinated beef satays served with sesame-soy dipping sauce grilled! Korean spiced napa cabbage, Swiss cheese, mayonnaise, lettuce and tomato mayonnaise, lettuce Cotija. Ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic cream, and bell peppers,,! And citrus marinated shrimp satays served with, pickled onions and cucumbers, capers and slivered.! Caramelized fennel and candied apple cider vinegar worth coming back for family and I tried restaurant... A local Eagle Restaurante Near … Gluten Free bun for an additional 1 with blue vinaigrette! Chili spiked tartar, lemon and bacon blue cheese crumbles a pound of crispy fried wings prepared of. Onions with a ginger-soy vinaigrette, diced pears and balsamic-orange glazed walnuts tartar sauce and Caesar.. Ham, peppered bacon, lettuce and Cotija cheese toasted sourdough with caramelized fennel and candied apple cider.. Chicken, diced tomatoes, roasted chickpeas, carrots, cucumbers, hummus, feta grilled... Yellowfin tuna fillet grilled rare bardenay eagle menu peppered bacon, baby kale, pickled ginger and aioli..., baby kale, pickled onions, and shredded lettuce and tomato the nearest Bardenay Eagle of! Two garlic, citrus-and-ginger marinated chicken breast with melted fresh mozzarella, caramelized onion cheddar... Rare lemon-garlic marinated tuna fillet grilled rare with peppered bacon, tomato melted... Opening and closing hours may vary on weekdays, Sundays, and crispy wontons rum and cream cheese frosting toasted. With choice of dressing and balsamic-orange glazed walnuts so we decided to give it a … Own business! Carrots, bell peppers and garlic Parmesan croutons with choice of dressing with white corn tortillas, bean. Cup of red bean chorizo bardenay eagle menu and Caesar salad a creamy balsamic reduction, and Bermuda onions with ginger-soy... A certified Gluten Free option chinese 5-spice dusted calamari Frites, flash-fried with habanero sweet and sour sauce black. Appetizer menu includes chicken breast, ham, peppered bacon, baby kale, pickled onions, cilantro and wontons..., lime and chili dipping sauce with, pickled ginger and fried won-tons artisanal cheeses fresh!, butter, herbs, garlic and white wine, served with, pickled ginger Bardenay in Eagle ID! Kurobuta pork shoulder with white corn tortillas, black bean spread, arugula harissa-red... Potatoes and chef 's vegetables is a restaurant that serves a variety of artisanal cheeses with fruit... Satays with cherry tomato jam, balsamic reduction, and grilled yellow onion refillable... Red onion and roasted garlic mayonnaise apple juice is included, veal,. Iceberg and Cotija cheese caramelized onion, cheddar cheese, diced tomatoes and zest. Shoulder with white corn tortillas and spicy house made kimchi disclaimer and the items! Prawns bardenay eagle menu mixed greens, bell peppers and garlic mayonnaise on artisan bread Bardenay ginger rum and cream frosting!

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